Svatovavřinecké - late harvest 2015
Awards
Bronze medal - Hustopečská pečeť 2016
Silver medal - POYSDORFER WEINPARADE 2016
Vlastnosti vína
| Region: |
Morava |
|
| Subregion: |
Velkopavlovická |
| Town: |
Hustopeče |
| Wineyeard: |
Růženy |
|
|
| Alcohol: |
12.5 % |
| Residual sugar: |
0.32 g/l |
| Acid: |
5.4 g/l |
|
|
| Time archiv: |
. |
| Serving temperature: |
14-16 °C |
|
|
| Year of harvest: |
2015 |
| Batch number: |
44/15 |
| Amount of bottles: |
1200 bottles |
| Volume: |
0,75 l |
|
Charakteristika vína
In very complex aroma we can find plum jam and ripe forest fruit.
Konzumace
In another phase we can smell tones of jam. The palate is warm and full-bodied. Fruity tones are going to sweetish tannins which are caused by long maceration of grapes. It is suitable to serve with strong spicy pork meat treatments, beef, venison, pasta, goose and duck.